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A Caturra produced at the foot of the Ganesh Himal mountain range, in the northernmost plantation of the world. Cultivated in shade, washed and dried in the sunshine at 700 meters of altitude, in cup it has a great body with aromas that arise from dark cocoa to combine with fine notes of spice, syrupy and gentian rhubarb. The aftertaste expresses a nearly resinous feel of mugo pine.