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Originating from India, turmeric from Madagaskar, Sarawak black pepper, Nepalese ginger and cinnamon from Ceylon form this fabulous golden drink. 
Add 1-2 teaspoons of spice mix to about 2 dl of milk. Oat, almond, rice orcoconut milks recommended. Bring the milk to a boil and sieve the spices away. The wonderfulgolden drinkis good as such. but if you need some sweetening, add some honey or agave syrup. 

Best Before Date 9/2021 
(Spice mix, keeps well after the date)