Cacio e Pepe is classic Roman pasta dish. Now you can prepare it easily just cooking pasta and adding the contents of this jar in your pan. This cheese mix is also excellent as a condiment for fabulous first courses and to whisk risotto.
It can also accompany meat-based main courses or simply embellish original appetizers.
Pecorino Romano P.D.O. cheese 36% (sheep's milk, salt, lamb's rennet, lactic ferments), cream, water, egg yolk, cornstarch, melting salt: sodium citrate, black pepper 0,5%, preservative: sorbic acid.
Product WITHOUT COLORING.