Great new product from Italy! The balsamic vinegar of Modena PGI is in a beautiful bottle and is perfect for a gift, and elegant in the kitchen.
The balsamico is produced with grapes of seven specific varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta Fortana and Montuni. Everyone brings different and distinctive flavor notes. Aged wine vinegar is carefully added to the grapes to allow the balance between sweet and sour, typical of balsamic vinegar of Modena. The quality varies depending on the selected raw materials. The density is derived from the quantity of grape must used. Finally, the aging in oak barrels complete the production process allowing vinegars to release inimitable flavours.